I teach elementary school in an urban setting where each of my students receives free breakfast and lunch. When lunchtime comes around and I take my kids to the cafeteria, they all of a sudden become more talkative and almost giddy.
In a line they inch up to the kitchen, where they watch as the lunch lady serves a rubbery chicken patty on a yeasty bun, or runny macaroni and cheese. The food is dropped, hurriedly slopped, on to a Styrofoam tray, often with a plastic-gloved hand. Several kids will ask for "two" of whatever is being served. They'll take a milk carton as well, checking the date as I've taught them to do, and a piece of waxy, bruised fruit that is piled up in a plastic bin.
Once they prance over to their tables, my kids unwrap they're straws and drink their milk. Then, they contemplate the food before them. YOU would not serve this food to your children. It's a tray filled with carbs and low-grade food. One day, my kids were served tater-tots (potato rounds), bread, corn, and a cookie! But most of the kids eat, quickly, they're starving. For some kids in my school, it's supposedly "the best" they'll get all day.
Today, bloggers are writing about hunger and hope. I have to think about my students. Children here in our country are hungry. They deserve good, nutritious food, fresh fruit and vegetables. Why is it that, in our country, food aid programs consist of low-grade, sub-quality left-overs?
Children in my school are hungry; they deserve better.